everything but the kitchen sink

When you hear “everything but the kitchen sink” in the culinary world, your first instincts are to picture a really decadent paella or a rich and spicy mole sauce. Surprisingly, that’s not what I’m referring to today.

I’m talking SALAD!

Loading up your healthy greens with fresh exotic fruit, spiced or sugared nuts, rare cheeses and an excessive amount of veggies is becoming the cool thing to do. So much so that the base “salad” ingredient is no longer even necessary!!

Hey, we veto lettuce from half the delicious salads we dream up…

Thanks to a client’s brilliant idea they called in with, Thursday we are providing a 35 plus ingredient salad bar that will absolutely FILL her dining room table (and her guests’ bellies)! Herbed and peppered ahi tuna, grilled arugula, warm roasted red skin potatoes, garbanzo beans, five-spice pumpkin seeds, marinated mozarella, passion fruit vinaigrette, who could ask for more?

So tonight when you get home and decide it’s way past time to clean out the fridge of your random assortment of cheeses, fruits, nuts and dressings (basically everything but the kitchen sink)…do the healthy, responsible thing and eat your veggies!